Strawberry Jam & Peanut Butter Cookies
Make these cookies as a foodie gift for someone special in your life! These naturally gluten free and vegan cookies are seriously more-ish, deliciously sweet and perfect with a cup of tea.
- Contains Peanuts
Ingredients
- 5.25oz oats
- 2.8oz peanut butter
- 6 tbsp maple syrup
- 1 tbsp coconut oil (melted)
- Pinch of salt
- 0.7oz peanut butter
- 0.7oz strawberry jam
Instructions
Step 1
Pre-heat the oven to 160 degrees celsius.
Step 2
Add the oats to your food processor and blend on high for 2 minutes until a flour forms.
Step 3
Add the peanut butter, maple syrup, coconut oil and salt then blend again to form a dough.
Step 4
Line a tray with baking paper.
Step 5
Divide the mixture into cookie shapes and place on the baking tray.
Step 6
Flatten slightly and make a dip in the middle. Spoon in the strawberry jam to each cookie.
Step 7
Bake for 8-10 minutes.
Step 8
Allow to cool then drizzle with peanut butter.
Step 9
Enjoy immediately or keep in an airtight container, best consumed within 24 hours.