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Desserts

Strawberry, Lime & Coconut Cheesecake

Item No. REC2030EU
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By SpamellaB
  • Contains Nuts
Total Time
3h 20m
Easy
8
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Ingredients

For the base

  • 3.5oz rolled oats
  • 1.05oz desiccated coconut
  • 3 tbsp coconut oil
  • 3 tbsp maple syrup

For the coconut topping

  • 1 x can coconut milk
  • 4 tbsp maple syrup
  • Zest and juice of 3 limes
  • 3.5oz cashew nuts, soaked overnight in water then drained
  • Small handful mint leaves

To decorate

  • Strawberries, halved

Instructions

Step 1
First make the base: Mix together the oats and desiccated coconut. Melt the coconut oil and maple syrup then pour in and mix together until sticky. Press into the base of a 20cm loose-bottomed round tin and set aside.

Step 2
Place the coconut ingredients into your Ninja Kitchen food processor and whizz up until thick and smooth. Spread this over the base evenly then freeze for 15 minutes.

Step 3
Arrange the strawberry slices around the edge (cut side down) and push down slightly then return to the freezer for a further hour.

Step 4
When ready to serve, place in the fridge 15 minutes beforehand then remove from the tin, cut into 8 slices and enjoy!