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Desserts
Strawberry, Lime & Coconut Cheesecake
- Contains frutos secos
Total Time
3h 20m
Easy
8
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Ingredients
For the base
- 3.5oz rolled oats
- 1.05oz desiccated coconut
- 3 tbsp coconut oil
- 3 tbsp maple syrup
For the coconut topping
- 1 x can coconut milk
- 4 tbsp maple syrup
- Zest and juice of 3 limes
- 3.5oz cashew nuts, soaked overnight in water then drained
- Small handful mint leaves
To decorate
- Strawberries, halved
Instructions
Step 1
First make the base: Mix together the oats and desiccated coconut. Melt the coconut oil and maple syrup then pour in and mix together until sticky. Press into the base of a 20cm loose-bottomed round tin and set aside.
Step 2
Place the coconut ingredients into your Ninja Kitchen food processor and whizz up until thick and smooth. Spread this over the base evenly then freeze for 15 minutes.
Step 3
Arrange the strawberry slices around the edge (cut side down) and push down slightly then return to the freezer for a further hour.
Step 4
When ready to serve, place in the fridge 15 minutes beforehand then remove from the tin, cut into 8 slices and enjoy!