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Strawberry & White Chocolate Blondies
- Contains huevos
- Contains leche
- Contains lácteos
Total Time
0h 20m
Easy
8
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Ingredients
- 1 x can butter beans or chickpeas, drained
- 2 eggs
- 3.5fl. oz milk of choice
- 1 tsp vanilla extract
- 3.5oz gluten-free flour
- 3.5oz ground almonds
- 3.5oz sweetener
- 1 tsp baking powder
- 2.63oz white chocolate, chopped
- 6 tsp no added sugar/reduced sugar strawberry jam
Instructions
Step 1
Preheat the oven to 180C and grease and line a 9x9in baking tin.
Step 2
Place the drained pulses, eggs, milk and vanilla into your Ninja Kitchen food processor and whizz up until smooth.
Step 3
Add in the flour, ground almonds, sweetener and baking powder and blend again until a smooth, thick batter forms. Stir in ¾ of the chocolate pieces.
Step 4
Spread into a tin evenly then add dollops of jam on top and use a knife to swirl. Sprinkle over the remaining chocolate chunks then bake for 25 minutes until golden and firmed up.
Step 5
Leave to cool for 15 minutes then cut into 9-12 pieces. Enjoy!