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Vegan
Ice Cream
Sugar-Free Berry Sorbet
Just frozen berries and coconut water make this delicious Sugar-Free Berry Sorbet. Simple and fuss-free, it's perfect for a healthy Valentine's dessert
Ingredients
- 12oz frozen raspberries
- 5.3oz frozen strawberries
- 7.6oz coconut water
- A pinch of sea salt
Instructions
Step 1
Place all of the ingredients into the Ninja Pitcher, secure the lid and select ‘ICE CREAM'. Run the programme then scrape down the sides and repeat a further 2 or 3 times until fully combined and smooth
Step 2
Transfer into an airtight, freezer-safe container and freeze for 1 hour until firm. Serve with fresh raspberries, chocolate curls, and desiccated coconut