Sweet Potato Cookie Dough Pots
A unique twist on a summer treat! The flavours work beautifully together to create a refreshing afternoon snack or dinner-time dessert
- Contains Dairy
Ingredients
For the cookie dough
- 1.75oz ground almonds
- 2.45oz oat flour
- 2.45oz stevia
- 3.5oz smooth nut butter
- 2 tbsp maple syrup
- 3-4 tbsp almond milk
- 1/2 tsp vanilla
For the sweet potato topping
- 2 sweet potatoes, peeled and cooked
- 4 tbsp maple syrup
- 2 tbsp smooth nut butter
- 2 tbsp oat flour
- 1 tsp cinnamon
- 1 tsp vanilla
To decorate
- melted dark chocolate
- cacao nibs
Instructions
Step 1
First make the cookie dough by blending the ingredients together in your Ninja Kitchen Nutri Ninja food processor until you have a dough consistency. Tip out and press some between the bases of 4 small ramekin dishes – fill to about ⅓. Chill in the fridge
Step 2
With the remaining mixture, divide up into small pieces and roll into balls. Place in a container and chill in the fridge
Step 3
Clean out your Nutri Ninja then place the sweet potato ingredients into it and whizz up until a bit thick and smooth. Spoon out between the ramekin dishes to fill and smooth out. Chill for 30 minutes
Step 4
Add a cookie dough ball (or a few!) on top of each, drizzle with melted chocolate and scatter with cacao nibs. Enjoy!