Sweet Potato & Red Pepper Frittata
- Contains Eggs
- Contains Dairy
Ingredients
- 2 tbsp corn oil
- 4 spring onions, sliced
- 1 red pepper, de-seeded and diced
- 8.75oz cooked sweet potato cubed
- 6 large eggs
- 3 tbsp single cream
- 2 tbsp freshly chopped parsley
- Salt and freshly ground black pepper
- 4.38oz cheddar cheese, grated
Instructions
Step 1
Select SEAR/SAUTÉ and set to 4 (medium-high). Select START/STOP to begin. Add oil to pot and allow to preheat for 3 minutes.
Step 2
Add onion and pepper into pot and cook for about 5-6 minutes, stirring occasionally. Stir in sweet potato and cook for about 2 minutes, again stirring occasionally.
Step 3
Meanwhile, whisk eggs with cream, parsley, seasoning and half the cheese. Pour egg mixture over vegetables and stir to incorporate. Sprinkle over with the remaining cheese.
Step 4
Close crisping lid. Select BAKE/ROAST, set temperature to 180°C, and set time to 7 minutes. Select START/STOP to begin.
Step 5
When cooking is complete, serve cut into wedge shape portions.