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Air Grill
Tandoori Chicken Breast
Tender and juicy chicken that is flavoured with Tandoori Spices. Tandoori Masala is available as a paste or powder in most Supermarkets.
Ingredients
- 4 Chicken Breasts (cut into 1/2 inch thick slices)
- 2 tbsp oil
- 1/2 lemon, juice only
- 1 1/4 tsp ginger paste
- 1 1/2 tsp garlic paste
- 3 tbsp tandoori masala powder or paste
Instructions
Step 1
Combine Oil, Lemon Juice, Garlic, Ginger and Tandoori Masala in a large bowl.
Step 2
Poke small holes in the Breast with the tip of a knife. (Optional - this helps the marinade to soak in).
Step 3
Add the Chicken Breasts and marinade for 30 minutes.
Step 4
Preheat the Grill and add the Grill plate.
Step 5
Select grill and set temperature to medium. Set time to 20 minutes.
Step 6
Baste the Chicken regularly and flip mid way.