Tikka Tofu, Roast Cauliflower & Curried Rice
Tip: Top with freshly chopped coriander, toasted flaked almonds
- Contains Soy
Prepared with
Ingredients
LEVEL 1 (Combi Pan)
- 14oz basmati rice
- 15fl. oz vegetable stock
- 5 tbsp raisins
- 2 tbsp medium curry powder
LEVEL 2 (Bake Tray)
- 12oz tikka masala sauce
- 2 tbsp tikka powder
- 1 tbsp oil
- 15oz extra firm tofu, patted dry, cut into 2.5cm cubes
- 7oz cauliflower florets, 3cm
- 3oz carrot, peeled and diced
Instructions
Step 1
Place all Level 1 ingredients in the Combi Pan and stir to combine. Slide the pan into Level 1.
Step 2
In a large bowl, place all level 2 ingredients and stir until combined. Allow to sit for 60 minutes.
Step 3
Transfer 1 ½ tablespoons of the marinade to the Bake Tray, then place the tofu and vegetables onto the tray. Slide the tray into Level 2.
Step 4
Close door and flip the SmartSwitch to COMBI COOKER. Select COMBI MEALS, set temperature to 175°C and set time to 15 minutes. Press START/STOP to begin cooking (the unit will steam for 7 minutes before cooking).
Step 5
When cooking is complete, remove tray and pan. Stir and fluff the rice, then serve with tofu and vegetables.