Toffee Bread Pudding
- Contains Eggs
- Contains Dairy
Ingredients
- 7fl. oz milk
- 3 eggs
- 1oz sugar
- 1/4 teaspoon ground cinnamon
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon sea salt
- 300g bread, cut in 2.5cm cubes
- 5oz toffee pieces, divided
Instructions
Step 1
In a large mixing bowl, whisk together milk, eggs, sugar, cinnamon, vanilla and salt until smooth.
Step 2
Add bread and 100g toffee bits to the egg mixture and liberally coat. Cover the bowl and refrigerate for 10 minutes.
Step 3
Remove the crisper plate from the pan and insert pan in unit. Preheat the unit by selecting ROAST, setting the temperature to 200°C and setting the time to 5 minutes. Select START/ STOP to begin.
Step 4
After 5 minutes, remove the pan and spray liberally with cooking spray. Pour the bread mixture directly into the bottom of the pan. Pat the mixture down evenly using a spatula. Sprinkle remaining 50g toffee bits on top. Reinsert pan.
Step 5
Select ROAST, set temperature to 170°C and set time to 20 minutes. Select START/STOP to begin. Cooking is complete when internal temperature reaches 70°C. Add an additional 5 minutes, if needed.
Step 6
When cooking is complete, remove pan and let bread pudding cool for 20 minutes before serving.