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Summer
Tropical Lollies
Ingredients
- 3 frozen bananas
- 1 x can pineapple pieces in juice
- 3.5oz frozen, fresh or tinned mango
- 14fl. oz can coconut milk
- 3 tbsp maple syrup
- 1-2 tsp turmeric
To decorate
- Melted dark chocolate
- Coconut chips
- Freezer
Instructions
Step 1
Place the frozen banana chunks, pineapple pieces, mango, coconut milk, maple syrup and turmeric into your blender and whizz up well until quite thick and smooth.
Step 2
Pour between 6 lolly moulds to fill to the top then place the lids in securely. Freeze for 4 hours.
Step 3
When solid, remove from the freezer 5 minutes beforehand and gently remove from the moulds. Drizzle over chocolate over each then sprinkle over coconut chips. Enjoy!