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Summer

Tropical Lollies

Item No. REC1251EU
undefined out of 5 Customer Rating
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By SpamellaB
Total Time
4h 5m
Easy
6
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Ingredients

  • 3 frozen bananas
  • 1 x can pineapple pieces in juice
  • 3.5oz frozen, fresh or tinned mango
  • 14fl. oz can coconut milk
  • 3 tbsp maple syrup
  • 1-2 tsp turmeric

To decorate

  • Melted dark chocolate
  • Coconut chips

Utensils needed

  • Freezer

Instructions

Step 1
Place the frozen banana chunks, pineapple pieces, mango, coconut milk, maple syrup and turmeric into your blender and whizz up well until quite thick and smooth. 

Step 2
Pour between 6 lolly moulds to fill to the top then place the lids in securely. Freeze for 4 hours. 

Step 3
When solid, remove from the freezer 5 minutes beforehand and gently remove from the moulds. Drizzle over chocolate over each then sprinkle over coconut chips. Enjoy!