£149.99 Price reduced from £199.99 to

Turmeric & Cumin Spiced Hummus

Jazz up a classic dip with these Indian inspired flavours - a delicious infusion of spices! Brighten up your day and warm your tummy with this potent dip. A flavoursome gluten-free and dairy-free snack, that can be enjoyed with carrot sticks and celery.

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Item No. REC7386EU
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By Amelia Littlejohn
Prepared with
Sale
Ninja 3-in-1 Food Processor with Auto-IQ BN800UK
Model: BN800UK
£149.99 Price reduced from £199.99 to
Total Time
10m
Easy
4
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Ingredients

  • 1 x 400g Tin Chickpeas/Soaked Chickpeas
  • 2 Tbsp White Tahini
  • 2 Tbsp Olive Oil
  • 1 Tbsp Lemon Juice
  • 3 Tbsp Water
  • 2 Cloves Garlic (Crushed)
  • 1 Tsp Ground Cumin
  • 1/2 Tsp Black Pepper
  • Pinch Himalayan Salt
  • 1 tsp Turmeric

Instructions

Step 1
Firstly, drain and rinse the chickpeas in a sieve.

Step 2
Place the chickpeas into a food processor alone with all the other ingredients.

Step 3
Blend the dip until you have a smooth and creamy consistency.

Step 4
Serve immediately in a serving bowl or keep in airtight container and consume within 4 days.

Step 5
Enjoy!