Upside-Down Loaded Chicken Nachos
Satisfy your tastebuds with this Mexican take on Nachos. They feature chicken, refried beans and tortilla chips - Our mouths are watering.
- Contains Dairy
Ingredients
- 4 frozen uncooked skinless chicken breasts
- 1x15.75oz jar red salsa
- 15oz tinned refried beans
- 1 tbsp sea salt
- 2 tbsp taco seasoning
- 4oz tortilla chips, divided
- 12oz grated cheese
Toppings
- Guacamole
- Sour cream
- Spring onions, sliced
Instructions
Step 1
Place frozen chicken and salsa into the cooking pot of the Ninja Foodi Multicooker. Assemble the pressure lid, making sure the pressure release valve is in the SEAL position.
Step 2
Select PRESSURE and set to HIGH. Set time to 12 minutes. Select START/STOP to begin.
Step 3
When the pressure cooking is complete, quick release the pressure by moving the pressure release valve to the VENT position. Carefully remove lid when the unit has finished releasing pressure.
Step 4
Using the silicone-tipped utensils, shred the chicken in the pot. Add the refried beans, salt, and taco seasoning and stir well to incorporate.
Step 5
Arrange half of the tortilla chips evenly on top of the chicken mixture, then cover the chips with half of the cheese. Repeat with a second layer of the remaining tortilla chips topped with the remaining cheese.
Step 6
Close the crisping lid. Select AIR CRISP, set temperature to 180°C, and set time to 5 minutes. Select START/STOP to begin. For crispier results, add additional time.
Step 7
When the cooking is complete, top the nachos with guacamole, sour cream, spring onions and serve.