Vanilla, Coconut & Berry Cheesecake Pots
A refreshing mix of delicious ingredients come together to make these yummy cheesecake pots, the perfect after-dinner treat!
- Contains Nuts
Ingredients
For the base
- 3.5oz oats
- 1.75oz ground almonds
- 2 tbsp almond butter
- 1 tbsp coconut oil, melted
- 3 tbsp maple syrup
- 1/2 tsp cinnamon
For the coconut vanilla cream
- 7oz coconut yogurt
- 2 tbsp coconut flour
- 4 tbsp flour
- 1 tsp vanilla extract
For the berry topping
- 5.25oz mixed frozen berries
- 3 tbsp maple syrup
- 4 tbsp chia seeds
- Freeze-dried berries and coconut chips to decorate
Instructions
Step 1
Place the ingredients for the base into your Ninja Kitchen Nutri Ninja and pulse until you have a flapjack mixture. Press between 3-4 individual pots and press down (fill up to ⅓). Chill in the fridge to firm
Step 2
Next beat together the coconut cream ingredients until thick and smooth, and chill until required
Step 3
Make the berry jam by placing the berries and maple syrup in a small pan, heat up and simmer for 5 minutes. Stir in the chia seeds, mash up and leave for at least 20 minutes to thicken and form a jam. Chill in the fridge
Step 4
When ready to serve spoon the coconut mixture on top of the base to fill the pot then top with a generous layer of jam, top up with freeze-dried berries and sprinkle with coconut chips. Enjoy!