Vanilla Protein Ice Cream
Prepared with
Ingredients
- 14fl. oz dairy milk, unsweetened soya milk or almond milk
- 0oz protein powder of choice
- 1 tablespoon raw agave nectar
- Large bowl;Scale;Silicone Tipped Spatula;Whisk
Instructions
Step 1
In a large bowl, whisk all ingredients together until smooth.
Step 2
Make sure tub base is in the closed position. Pour base into empty Swirl Tub to the MAX FILL line. Place storage lid on tub and freeze for 24 hours.
Step 3
Remove tub from freezer and remove lid from tub. Install Swirl Tub into outer bowl and cover with processing lid, placing so the lines on the lid and handle align, turn clockwise until you hear a click.
Step 4
Plug in your unit, slide outer bowl onto base with handle centred on the unit. Twist handle to the right to raise platform until you hear a click.
Step 5
Select SCOOP then select CREAMiFIT.
Step 6
When processing is complete, hold the release button on left of motor base, twist bowl handle to the left then, pull away from unit to remove. Dispense into a chilled bowl or cone and serve immediately.