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Vegan
Vegan Chocolate Cupcakes
- Contains leche
Total Time
0h 30m
Easy
6
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Ingredients
- 2.63fl. oz olive oil
- 3.5oz caster sugar
- 1.75oz cocoa powder
- 5.25oz GF self raising flour
- 1/2 tsp baking powder
- A pinch salt
- 6.3fl. oz non dairy milk
- 1 tsp apple cider vinegar
- DB351EUCY
Instructions
Step 1
Preheat your oven to 180c and line a muffin tray with paper cases.
Step 2
In your Ninja Kitchen food processor, cream together the olive oil and sugar until well combined.
Step 3
Mix the apple cider vinger and non- dairy milk together and set aside for 5 minutes. Add the dry ingredients into a large mixing bowl and roughly mix.
Step 4
Blend the milk mixture into the wet ingredients and fold this into the dry to create a smooth batter.
Step 5
Divide this amonst your cupcake cases using an ice cream scoop and bake for around 20 minutes.
Step 6
Allow your cakes to cool completely, then decorate with a buttercream frosting or serve plain.