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Vegan

Vegan Chocolate Cupcakes

Item No. REC3824EU
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By Charlotte Roberts
  • Contains milk
Total Time
30m
Easy
6
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Ingredients

  • 2.63fl. oz olive oil
  • 3.5oz caster sugar
  • 1.75oz cocoa powder
  • 5.25oz GF self raising flour
  • 1/2 tsp baking powder
  • A pinch salt
  • 6.3fl. oz non dairy milk
  • 1 tsp apple cider vinegar

Utensils needed

  • DB351EUCY

Instructions

Step 1
Preheat your oven to 180c and line a muffin tray with paper cases.

Step 2
In your Ninja Kitchen food processor, cream together the olive oil and sugar until well combined.

Step 3
Mix the apple cider vinger and non- dairy milk together and set aside for 5 minutes. Add the dry ingredients into a large mixing bowl and roughly mix.

Step 4
Blend the milk mixture into the wet ingredients and fold this into the dry to create a smooth batter.

Step 5
Divide this amonst your cupcake cases using an ice cream scoop and bake for around 20 minutes.

Step 6
Allow your cakes to cool completely, then decorate with a buttercream frosting or serve plain.