£149.99 Price reduced from £199.99 to
Vegan

Vegan Chocolate Tart

Item No. REC6059EU
undefined out of 5 Customer Rating
author image
By On Cloud Dine
  • Contains milk
  • Contains Nuts
Prepared with
Sale
Ninja 3-in-1 Food Processor with Auto-IQ BN800UK
Model: BN800UK
£149.99 Price reduced from £199.99 to
Total Time
35m
Easy
8
Need help choosing a model?
See which is best for you. Compare models

Ingredients

  • 7.88oz Vegan chocolate
  • 4.48oz walnuts
  • 4.48oz sunflower seeds
  • 4.48oz pumpkin seeds
  • 4.48oz almonds
  • 2.24oz chia seeds
  • 3 tbsp flax seeds
  • 2 tbsp jam of choice
  • 1 tbsp coconut milk
  • 4.48oz coconut oil
  • 8-10 pitted dates
  • Raspberries and desiccated coconut to decorate (optional)

Instructions

Step 1
Preheat the oven to 200c.

Step 2
Toast the walnuts, almonds, flaxseeds, sunflower seeds, pumpkin seeds, chia seeds and almonds for around 5 minutes in the oven.

Step 3
Whilst the nuts and seeds are roasting, soak the dates.

Step 4
Once roasted, allow to cool then add to the food processor, along with coconut oil and dates. The mixture should be relatively sticky once blended together. .

Step 5
Pour into a quiche pan and use the spatula to form an even base.

Step 6
Allow to set in the fridge for around 10 minutes.

Step 7
Spread a thin layer or jam on top of the base.

Step 8
Melt chocolate using the double boiler method.

Step 9
Pour the melted chocolate over the jam layer on the tart and smooth out chocolate.

Step 10
Allow to set and then decorate with raspberries and desiccated coconut.

Step 11
Chill in the fridge until chocolate is firm.