Vegan Mini Egg Brownies
Two of the tastiest things combined. A fudgy texture with a slight crunch from the mini eggs, bake these brownies this Easter and you won’t be disappointed.
Ingredients
- 1.75fl. oz vegetable oil
- 9.1fl. oz oat milk (at room temperature)
- 5.25oz melted dark chocolate
- 7.7oz plain flour
- 1.05oz cacao powder
- 1.58oz smooth apple sauce
- 4.9oz light brown sugar
- 4.2oz vegan mini eggs
- 1.75oz dark chocolate chunks
Instructions
Step 1
Preheat oven to 180c and line or grease a rectangular baking tray with parchment paper
Step 2
In your ninja add the vegetable oil, oat milk, melted dark chocolate and apple sauce. Blend for a few seconds until combined.
Step 3
Next empty the mixture into a bowl and add the flour, cacao powder and light brown sugar. Combine until smooth.
Step 4
Fold through the dark chocolate chunks and half of the mini eggs and then pour the mixture into the baking tray.
Step 5
Top with the remaining mini eggs and then place in the oven to bake for 35 minutes.
Step 6
Allow to cool before slicing and enjoying!