£149.99 Price reduced from £199.99 to
Vegan
Summer

Veggie Satay Salad

Item No. REC3842EU
undefined out of 5 Customer Rating
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By What Luce Eats
Total Time
15m
Easy
3
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Ingredients

  • 2 carrots (peeled and then peeled into ribbons)
  • 4.9oz edamame beans
  • 1/4 red cabbage (thinly sliced)
  • 1 red pepper (thinly sliced)
  • A handful radishes (thinly sliced)
  • 1/2 cucumber (peeled into ribbons)
  • A handful crushed peanuts
  • 2 heaped tablespoons of smooth peanut butter
  • 1 tbsp maple syrup
  • 1 tbsp soy sauce
  • 1 Juice from lime
  • 3.5fl. oz coconut milk
  • 3 spring onions (2 sliced lengthways, 1 sliced horizontally)

Instructions

Step 1
Begin by making the sauce. In your ninja add the smooth peanut butter, maple syrup, soy sauce, lime juice and coconut milk. Blend until smooth.

Step 2
Next in a large bowl combine the carrot and cucumber ribbons, edamame beans, sliced red pepper, radishes and the spring onions sliced lengthways.

Step 3
Plate up, drizzle over the satay sauce and finish by adding some crushed peanuts and the remaining spring onion on top. Enjoy!