Walnut Baklava Ice Cream
- Contains Dairy
- Contains milk
Ingredients
- 1 tsp unsalted butter
- 1.75oz walnut halves
- 9.63fl. oz milk
- 3.5oz honey
- 3.5fl. oz double cream
- 1/2 tsp ground cinnamon
- 1 1/2 tbsp cornflour
- 1/2 tsp vanilla bean paste
- 1 1/2 tsp orange blossom water (optional)
Instructions
Step 1
Melt butter in frying pan over low heat and add walnuts. Cook until walnuts are golden, stirring occasionally, then transfer them to a plate to cool.
Step 2
Pour 1 1/2 tablespoons of milk into a small bowl. Pour remaining milk into a small saucepan with the honey, cream and cinnamon. Bring to boil over medium heat, stirring occasionally.
Step 3
Meanwhile, add cornflour to small bowl of milk and mix to a paste. Once milk mixture starts to boil, whisk in the cornflour paste. Allow mixture to bubble for 30 seconds, whisking continuously, then remove from heat.
Step 4
Stir vanilla and orange blossom water (if using) into cream mixture, then pour into tub and place into ice bath. Once cooled, stir in walnuts then put storage lid on tub and freeze for 24 hours.
Step 5
Remove tub from freezer, remove lid, then place tub in outer bowl. Install paddle into outer bowl lid and lock the lid assembly on the outer bowl. Place bowl assembly on motor base and twist the handle right to raise the platform and lock in place.
Step 6
Select ICE CREAM.
Step 7
Once processing is complete, add mix-ins or remove ice cream from tub and serve immediately.