Blender

Whipped Feta with Beetroot

This Middle Eastern inspired Beetroot and Feta side has the perfect balance of flavour and texture.

Read more Read less
Item No. REC3921EU
undefined out of 5 Customer Rating
author image
By Tiffin and Tea
  • Contains lácteos
Total Time
0h 10m
Easy
4
Need help choosing a model?
See which is best for you. Compare models

Ingredients

For the beetroot

  • 7oz Cocktail Beetroot, chopped in half
  • 3 tbsp Red Wine Vinegar
  • 1 1/2 tbsp Date Syrup
  • 1 1/2 tbsp Honey
  • Zest of 1/2 orange
  • 1 tsp Coriander Seeds, lightly toasted till fragrant
  • Salt

For the dressing

  • 1/4 handful Parsley Leaves
  • 1 small Garlic Cloves
  • 1 Zest of Orange
  • 3 tbsp Olive Oil
  • 1 tbsp Red Wine Vinegar
  • 1 tsp Honey
  • 1/4 tsp dry Mint
  • 1 tsp date Syrup
  • 1 tsp Dukkah (Optional)
  • salt

For the whipped feta

  • 7oz Feta, broken
  • 5.6oz Creme Fraiche
  • 1 tsp Dijon Mustard

Instructions

Step 1
Combine all the ingredients for the Beetroot in a small bowl.

Step 2
Combine all the ingredients for the dressing in a small bowl and whisk together.

Step 3
Combine the ingredients for the whipped feta in a blender and blend to a thick consistency.

Step 4
Add the Feta to a deep bowl, top with Beetroot and pour over the dressing.