White Chocolate Coated Peanut & Oat Bites
This gluten and dairy free peanut and oat bite recipe is super simple and makes the perfect snack or treat
Coat them in some white chocolate for a little bit of indulgence!
- Contains Nuts
- Contains Peanuts
Ingredients
- 7oz smooth peanut butter
- 1 tsp vanilla extract
- 1.5oz (3tbsp) maple syrup
- 2.4oz gluten free oats
- 5.3oz dairy free white chocolate
- Handful chopped peanuts (optional)
- Fridge
Instructions
Step 1
Add the peanut butter, vanilla, maple syrup and gluten free oats to your food processor
Step 2
Blend on a low speed until everything is combined, you may need to stop and scrape down the sides once or twice
Step 3
Cover a plate or chopping board in greaseproof paper
Step 4
Roll the peanut butter mixture into ball shapes between your hands and place them on the greaseproof paper
Step 5
Place them in the fridge to set for 30 mins
Step 6
Melt 150g of dairy free white chocolate
Step 7
Dip the peanut bites in the white chocolate to coat them, place them back on the greaseproof paper and sprinkle over the chopped peanuts
Step 8
Place the bites back in the fridge to set for 1hr
Step 9
Store in the fridge