Zesty Lamb Chops with Feta Cheese Salad
Prepared with
Ingredients
- 6-8 lamb chops,trimmed off excess fat
- Zest and juice of 1 lemon
- 2 tbsp olive oil
- 1 tbsp dried oregano
- 1 tsp dried mint
- Pinch chilli powder
- 1 tsp Salt
- 1/2 tsp pepper
For the feta cheese salad
- 3oz mixed lettuce leaves
- 5oz cucumber
- 5oz ripe tomatoes
- 1 red onion sliced into rings
- 3oz feta cheese
- 1-2 tbsp olive oil
- Fresh parsley
- To season salt and pepper
Instructions
Step 1
Zest the lemon and add the juice to a bowl, add the olive oil, oregano, mint, salt, pepper and chilli to the bowl. Add the chops to it and mix well. Cover and marinate for 30 mins
Step 2
Preheat the grill with the griddle plate to Max using the grill function. Place the chops and cook for 8-10 mins depending on thickness
Step 3
While the chops are cooking prepare the salad- use a salad bowl to arrange the lettuce leaves, tomatoes , cucumber and onions. Season with salt and drizzle with olive oil
Step 4
Cube the feta cheese and place on top of the salad then sprinkle with fresh parsley and dried oregano
Step 5
Remove the chops from the grill and rest for 5 mins. Serve with the salad and a drizzle of freshly squeezed lemon juice