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Dairy-Free
Foodi
5 Ingredient Oat Breakfast Cookies
This protein-packed breakfast cookie recipe is great for an on-the-go breakfast or a mid-morning snack. With only 5 ingredients they can be made quickly in the morning and enjoyed when still warm.
Ingredients
- 3.85oz gluten free porridge oats
- 1.75oz smooth salted peanut butter
- 7oz apple puree (unsweetened)
- 1.23oz dried cranberries
- 0.88oz dark chocolate chips
Instructions
Step 1
Like the air fryer basket with baking paper
Step 2
In a bowl, combine all the ingredients until you have a dough mixture
Step 3
Separate the dough into 6 and roll each one into a ball, pressing down gently to flatten about 1cm thick
Step 4
Place 3 cookies in the fryer basket
Step 5
Use the ‘bake/roast’ option and cook for 12 minutes at 180oc
Step 6
Then cook the other 3 cookies
Step 7
Leave the cookies to cool on the baking paper for 5 minutes to make them easier to remove, then leave to cool on a baking tray