Apple Pie Milkshake
When you're craving a slice of pie just whip up an Apple Pie Milkshake. It's super simple to make and packed full of autumnal flavours. Suitable for vegans and vegetarians.
For a stronger apple flavour replace 100ml of milk with cold-pressed apple juice. Instead of using Biscoff biscuits in the milkshake sub for 2-4 tbsp Biscoff spread.
- Contains Wheat
Ingredients
For the milkshake
- 5fl. oz plant-based milk of choice
- 4fl. oz apple puree
- 1/2 tsp ground cinnamon
- 4 Biscoff or digestive biscuits
- 4-8 ice cubes
- 2 scoops plant-based vanilla ice cream
To serve
- Agave nectar or Biscoff spread
- Crushed biscoff biscuits
- Whipped cream
- Sprinkle of cinnamon
- Apple slices
Instructions
Step 1
Take a highball glass and dip the rim in agave nectar or Biscoff spread then dip and gently roll in a plate of crushed Biscoff crumbs. Set glass to one side.
Step 2
Turn the blender ON by holding the power button.
Step 3
Unscrew the lid from the vessel and add ingredients in the order listed. Then secure the lid back on the vessel.
Step 4
To blend, double-click the Blend Button.
Step 5
When blending is complete, hold the power button to turn the unit off.
Step 6
Transfer to rimmed glass, top with whipped cream and a sprinkle of cinnamon, more crushed Biscoff, and apple slices if desired.