Apple & Sage Stuffed Pork Tenderloin
This apple sage stuffed pork tenderloin is a recipe you have to try. This is the perfect recipe to impress friends for a special dinner party or treat the family on a cold Sunday tea time.
- Contains mustard
Ingredients
- 1 whole Pork tenderloin
- 1 Apple (shredded)
- 3.5oz Bacon (about 8-10 rashers)
- 10 Sage leaves (finely chopped)
- 1 tbsp Butter
- 1 tbsp Mustard
- 1 tbsp Honey
- To taste Salt and pepper
Instructions
Step 1
Prepare your tenderloin by spreading it out on a cutting board and cutting 2-3 cm deep pocket through the whole length
Step 2
In a small bowl combine mustard and honey. Brush the mixture on the meat including the pocket
Step 3
Combine shredded apple, finely chopped sage, butter, salt and pepper. Place the stuffing into the meat pocket
Step 4
Use the Ninja Health Grill && Air Fryer cooking pot without the grill plate or crisper basket installed. Close the lid. Select ROAST, set temperature to 240°C and set time to 30 minutes. Press START/STOP to begin preheating
Step 5
While the unit is preheating, wrap the tenderloin with bacon. Be sure to wrap the bacon tightly enough not to fall apart while cooking. Secure ends with a skewer
Step 6
When the unit beeps to signify it has preheated, place the tenderloin in the cooking pot. Close the lid and allow to cook for 30 minutes
Step 7
Open the lid every 10 minutes and brush the meat with the remaining honey and mustard glaze
Step 8
When cooking is complete, carefully remove the tenderloin from the unit and let rest for 5 minutes
Step 9
Serve hot with side of mashed potatoes and veggies