£149.99 Price reduced from £199.99 to

Banana, Peanut Butter & Biscoff Cakes

Item No. REC6937EU
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By SpamellaB
Total Time
30m
Easy
4
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Ingredients

  • 2 bananas
  • 3 tbsp Biscoff spread
  • 1 egg
  • 5fl. oz oat milk
  • 1 tsp vanilla extract
  • 3oz gluten-free flour
  • 3oz ground almonds or almond flour
  • 3oz coconut sugar
  • 1 tsp cinnamon

For the decoration

  • 1 tbsp smooth peanut butter
  • 3 tbsp icing sugar
  • 1-2 tbsp oat milk
  • Biscoff biscuits, crumbled

Instructions

Step 1
Place the bananas, Biscoff spread, egg, milk and vanilla into your Ninja Kitchen food processor and whizz up until smooth.

Step 2
Add in the flour, almonds, sugar and cinnamon and whizz up again until you have a nice thick batter.

Step 3
Spoon between 6-8 small silicone molds to fill to the top, then bake at 180C for 20 minutes until risen and golden. Leave to cool, then pop out onto a wire rack.

Step 4
Whisk together the nut butter, icing sugar and enough oat milk to make a slightly runny mixture, Drizzle over each cake then sprinkle over some chopped nuts and Biscoff crumbs. Enjoy!