{"slidesUrl":"","resourcePath":{"image":"https://assets.sharkninja.com/image/upload/","video":"https://assets.sharkninja.com/video/upload/"},"transformations":{"image":"b_rgb:FFFFFF,c_pad,dpr_2.0,f_auto,g_north,h_700,q_auto,w_700/c_pad,h_700,w_700/","gif":"c_limit,f_auto:animated,fl_lossy,q_auto:low,w_700/","video":"b_rgb:FFFFFF,c_pad,dpr_2.0,du_30,g_north,h_700,w_700/c_pad,h_700,w_700/f_auto:video/","thumbnail":"b_rgb:FFFFFF,c_pad,dpr_2.0,f_auto,g_north,h_100,q_auto,w_100/c_pad,h_100,w_100/"},"thumbnails":{"desktop":{"enabled":true,"direction":"vertical"},"mobile":{"enabled":false},"breakpoint":768},"desktopCrop":{"width":690,"height":690},"mobileRatio":"2:3","mobileCrop":{"width":400,"height":400},"fullScreenCrop":{"width":900,"height":900},"imageProps":{"lazyLoad":true,"objectFit":"cover"},"videoProps":{"autoplay":true,"muted":true,"loop":true,"playsInline":true,"objectFit":"cover"},"fallbackSrc":"<img src=\"https://assets.sharkninja.com/image/upload/v1756717973/SharkNinja-NA/fallback_k99uoa.png\" alt=\"Shark Ninja Image Coming Soon\" style=\"max-width:100%; height:auto; display:block;\" />","slidesUrlBase":"https://sharkninja-sfcc-prod-res.cloudinary.com/any/list/"}
Vegan
BBQ Tahini Dip with Parsnip Fries
Sweet crispy parsnip fries dipped in a vegan smoky BBQ tahini dip. Your guests will be seriously impressed, and both components couldn’t be easier to make.
Ingredients
For the BBQ tahini dip
- 5 1/2 tbsp tahini
- 1 tsp liquid smoke
- 1/2 tsp garlic granules
- 1 tbsp maple syrup
- 2 tbsp lemon juice
- 1/4 tsp chilli powder
- 1/2 tsp paprika
- 5 tbsp tomato puree
- 5 tbsp water
For the parsnip fries
- 4 large parsnips (peeled and cut into fries)
- 2 tbsp corn starch
- 1 tsp paprika
- Pinch pepper
- 1/2 tsp salt
- 2 tbsp extra virgin olive oil
Instructions
Step 1
Begin by making the parsnip fries. Add the corn starch, paprika, pepper and salt to a large mixing bowl and combine.
Step 2
Next add the parsnip fries and coat evenly.
Step 3
Add the olive oil and give the bowl a good shakebefore emptying the fries into the Ninja Foodi Multicooker.
Step 4
Air crisp at 200c for 20 minutes giving them a stir/shake every 5 minutes.
Step 5
Whilst they’re crisping in the Foodi, add all of the ingredients for the dip into the blender and blend until smooth.Enjoy!