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Berry Bakewell Slice

Item No. REC3751EU
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By SpamellaB
  • Contains Eggs
  • Contains milk
Total Time
40m
Easy
8
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Ingredients

For the base

  • 7oz almonds
  • 3 tbsp maple syrup
  • 2 tbsp melted coconut oil

For the topping

  • 5 tbsp lower/no added sugar jam of choice (I used blackcurrant)
  • 5.25oz gluten-free flour
  • 2.63oz sweetener
  • 1 tsp baking powder
  • 1 egg, beaten
  • 5.25fl. oz milk of choice
  • A dash almond extract
  • Flaked almonds and a handful of frozen berries, to decorate

Instructions

Step 1
First make the base: Place the almonds into your Ninja Kitchen food processor and whizz up to breakdown well. Add in the syrup and coconut oil and blend again until combined.

Step 2
Press into a lined 20cm loose bottom round tin (I used a silicone one) then spread the jam over the top in an even layer to cover. Set aside.

Step 3
Preheat the oven to 170C. Next mix together the flour, sweetener, baking powder, egg, milk and almond extract until you have a nice batter then spoon this over the jam and spread out evenly.

Step 4
Sprinkle over some frozen berries and flaked almonds and press in slightly. Bake for 30 minutes until risen and golden, then allow to cool.

Step 5
Remove from the tin, slice up and enjoy!