Blueberry–Lemon Vegan Frozen Yogurt
NOTE: Oat cream can be swapped for your favourite plant-based whippable cream.
NOTE: If your freezer is set to a very cold temperature, the ice cream may look crumbly. If this occurs, select RE-SPIN to process the mixture a little more.
Prepared with
Ingredients
- 4.38oz fresh blueberries
- 2.1oz caster sugar
- 6.3oz plain, unsweetened Greek-style plant-based yogurt
- 4.38fl. oz whippable oat cream
- 1 tablespoon light agave syrup
- 1 teaspoon vanilla extract
- 1/2 teaspoon lemon zest
- Pinch of salt
Instructions
Step 1
Gently mash blueberries and caster sugar together in a medium bowl with a fork.
Step 2
Add remaining ingredients and mix until fully combined and sugar is dissolved.
Step 3
Transfer mixture to the empty tub. Place lid on tub and freeze for at least 24 hours.
Step 4
Remove tub from freezer, remove lid, then place tub in outer bowl. Install paddle into outer bowl lid and lock the lid assembly on the outer bowl. Place bowl assembly on motor base and twist the handle right to raise the platform and lock in place.
Step 5
Select ICE CREAM.
Step 6
Once processing is complete, add mix-ins or remove ice cream from tub and serve immediately.