null
Foodi
Chicken Fajitas
These Chicken Fajitas are delicious, spicy and smoky. They are quick to prepare and very hands off, making for an easy lunch.
Ingredients
- 2lb Boneless, Skinless Chicken Thighs or Breast in slices
- 1 Red Pepper, sliced
- 1 Orange Pepper, sliced
- 1/2 Red or White Onion, Diced
- 3 tbsp Olive Oil
- 1 tbsp Smoked Paprika
- 1 tbsp ground Coriander
- A pinch ground Cumin
- 2 cloves Garlic crushed
- Olive Oil Spray
- 1 Lime, Juice only
- Tobasco
- Corn or Flour Tortillas
Instructions
Step 1
Preheat the Airfryer.
Step 2
Add the chicken to the basket along with the peppers, onion and oil.
Step 3
Now add Smoked Paprika, Coriander, Cumin and Garlic. Spread over the meat.
Step 4
Spray evenly with a coat of olive oil cooking spray.
Step 5
Cook at 200 C for 12 minutes. Reduce to 5 minutes if using Breast.
Step 6
Halfway through the cooking time, open the lid and stir everything together.
Step 7
Cook for an additional 8 - 12 minutes or until chicken is well done. 3 - 5 minutes if using breast.
Step 8
Squeeze over Lime Juice and a dash of Tobasco.
Step 9
Serve with warm tortillas.