£149.99
Price reduced from
£199.99
to
£119.99
Chicken Liver Pate
- Contains Dairy
Prepared with
£149.99
Price reduced from
£199.99
to
Total Time
15m
Easy
6
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Ingredients
- 1 small onion, peeled and quartered
- 1 garlic clove, peeled
- 3.5oz butter, divided
- 1/2 tsp dried thyme
- 15.75oz chicken livers, cleaned, sinews removed, patted dry
- 1 tbsp brandy or cognac
- 3.5fl. oz double cream
- Salt and freshly ground black pepper to taste
Instructions
Step 1
Install the cutting blade in the Precision Processor Bowl. Add onion and garlic in bowl and select CHOP. Carefully remove blade and onion mixture from bowl and clean out bowl.
Step 2
Heat a frying pan over a medium heat, melt butter, add onions, sprinkle over thyme. Fry for several minutes until the onion is soft. Stir in more butter and add chicken livers and cook for approximately 2-3 minutes each side. Stir in brandy, cream, season to taste and turn off heat.
Step 3
Allow to cool slightly before adding back to Precision Processor® Bowl with chopping blade. Select PUREE.
Step 4
Transfer to 6 ramekins. Allow to cool and chill for several hours before serving.