£229.99 Price reduced from £279.99 to
Smart Lid

Chicken Satay & Vegetable Rice

Item No. REC4717EU
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By Ninja Kitchen
Prepared with
Sale
Ninja Foodi 11-in-1 SmartLid Multi-Cooker 6L OL550UK
Model: OL550UK
£229.99 Price reduced from £279.99 to
Total Time
26m
Easy
4
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Ingredients

  • 8.75oz Jasmine rice, rinsed in water and strained
  • 2.63oz carrots, cut into ½ cm sticks
  • 1.75oz red pepper, cut into ½ cm sticks
  • 1.75oz baby corn, halved lengthways
  • 13.13fl. oz water
  • Salt and pepper, to taste
  • 2 spring onions, finely sliced
  • 600g-650g skinless, boneless chicken thighs, cut into 5x2cm pieces (you will need 16)
  • 2 tsp oil
  • 1/2 tsp curry powder
  • 1 tbsp ginger puree, divided
  • 1 tbsp garlic puree, divided
  • 4 tsp light soy sauce, divided
  • Peanut sauce to serve

Instructions

Step 1
In a bowl, place the chicken pieces, oil, curry powder, half the ginger, garlic puree and soy sauce. Season lightly, mix well and thread two pieces of chicken onto each skewer.

Step 2
Add to the pot, rice, remaining ginger and garlic puree, carrots, red pepper, baby corn and water. Season to taste.

Step 3
Place the reversible rack in the pot over rice and vegetables, making sure rack is in the higher position. Carefully place the chicken skewers on the rack.

Step 4
Close the lid and move slider to the middle position. Select STEAM AIR FRY, set temperature to 200°C and time to 8 minutes. Press START/STOP to begin cooking (this will STEAM for approximately 8 minutes before switching to STEAM MEALS). .

Step 5
When cooking is complete, remove skewers and rack from pot. Stir the remaining soy sauce and spring onions into rice and vegetables.

Step 6
Serve chicken satay with vegetable rice and peanut sauce.