Chocolate Chip Cookies
- Contains Dairy
- Contains Eggs
Ingredients
- 2.63oz butter, softened
- 2.63oz caster sugar
- 2.63oz soft brown sugar
- 1 large egg, beaten
- 1 tsp vanilla extract
- 6.13oz plain flour
- 1 tsp baking powder
- 3.5oz chocolate chips
Instructions
Step 1
In a medium mixing bowl, cream together the butter and sugars until light and fluffy. Beat in the egg a little at a time and stir in the vanilla. Sift flour and baking powder together into bowl. Using a large spoon, fold flour into dough with chocolate chips.
Step 2
Line the oven tray with baking parchment. Line another baking tray with baking parchment.
Step 3
Place 9-10 large teaspoonfuls of cookie dough evenly spaced onto each tray.
Step 4
Install the wire racks on level 1 and 3. Select BAKE, select 2 LEVEL, set temperature to 180°C, and set time to 12 minutes. Press START/STOP to begin preheating.
Step 5
When the unit has preheated, place trays on wire racks. Close oven door to begin cooking.
Step 6
After 10 minutes, check if ready. (The cookies should be soft in the middle).
Step 7
Remove trays from oven and allow cookies to cool on tray for several minutes before serving.