Chocolate Gelato
This high fibre Keto Chocolate Gelato is silky smooth and tastes divine! Made from a sugar-free chia pudding it's packed full of healthy fats and antioxidants. With just under 4g of net carbs per serving it's perfect for keeping blood sugar stable.
Ingredients
- 2oz chia seeds
- 195ml/210g full fat tinned coconut milk
- 6fl. oz water
- 0oz cacao powder
- 2oz sugar-free maple syrup
- 0oz sugar-free powdered sugar
- 0fl. oz soy sauce
- 1/4 tsp vanilla powder
- Pinch sea salt
Instructions
Step 1
Whisk together all of the ingredients in a large non-reactive mixing bowl then leave for 30 minutes in refrigerator to thicken.
Step 2
Blend on high in a bullet style blender until smooth. Pour into the ice cream tub, secure the lid, and freeze overnight.
Step 3
Once frozen, remove tub from freezer, remove lid, then place tub in outer bowl. Install paddle into outer bowl lid and lock the lid assembly on the outer bowl. Place bowl assembly on motor base and twist the handle right to raise the platform and lock in place.
Step 4
Select GELATO. Once the programme has finished, remove from the tub and serve immediately either on its own or with a little grated chocolate and fresh berries.
Notes:
If crumbly select RE-SPIN.