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Breakfast

Chocolate Protein Pancakes with Pumpkin Spiced Latte Sauce

Item No. REC1935EU
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By Charlotte Roberts
  • Contains Eggs
  • Contains Nuts
Total Time
20m
Easy
2
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Ingredients

  • 1.23oz vegan chocolate protein powder
  • 2 heaped tbsp flour
  • 2 whole eggs
  • 1 small banana
  • 1/2 tsp baking powder
  • Pinch salt
  • For cooking coconut oil

For the sauce

  • 2 tbsp almond butter
  • 1 heaped tbsp honey
  • Pinch cinnamon
  • Pinch nutmeg
  • Pinch ground ginger
  • Splash strong brewed coffee

Instructions

Step 1
Add all of the pancake ingredients into your Ninja Blender and blitz to form a smooth batter

Step 2
Heat a little coconut oil in a non stick frying pan and bring to a medium heat. Pour in a little of your pancake mixture and cook until bubbles start to appear on the surface, then flip and cook on the other side

Step 3
Repeat this for the rest of the mixture

Step 4
For the sauce, mix together the almond butter, honey and spices. Then gradually drizzle in a splash of coffee whilst mixing to create a nice, pourable consistency

Step 5
Serve the pancakes with some fresh fruit and a generous drizzle of the sauce.