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Breakfast
Chocolate Protein Pancakes with Pumpkin Spiced Latte Sauce
- Contains huevos
- Contains frutos secos
Total Time
20m
Easy
2
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Ingredients
- 1.23oz vegan chocolate protein powder
- 2 heaped tbsp flour
- 2 whole eggs
- 1 small banana
- 1/2 tsp baking powder
- Pinch salt
- For cooking coconut oil
For the sauce
- 2 tbsp almond butter
- 1 heaped tbsp honey
- Pinch cinnamon
- Pinch nutmeg
- Pinch ground ginger
- Splash strong brewed coffee
Instructions
Step 1
Add all of the pancake ingredients into your Ninja Blender and blitz to form a smooth batter
Step 2
Heat a little coconut oil in a non stick frying pan and bring to a medium heat. Pour in a little of your pancake mixture and cook until bubbles start to appear on the surface, then flip and cook on the other side
Step 3
Repeat this for the rest of the mixture
Step 4
For the sauce, mix together the almond butter, honey and spices. Then gradually drizzle in a splash of coffee whilst mixing to create a nice, pourable consistency
Step 5
Serve the pancakes with some fresh fruit and a generous drizzle of the sauce.