£149.99 Price reduced from £199.99 to
Dairy-Free
Christmas

Christmas Pudding Cheesecake

Not a fan of heavy Christmas Pudding? This Christmas Pudding Cheesecake is a much lighter alternative, free from all of the processed sugar but packed with healthy ingredients and a cheeky boozy kick.

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Item No. REC2428EU
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By Greens of the Stone Age
  • Contains Nuts
Prepared with
Sale
Ninja 3-in-1 Food Processor with Auto-IQ BN800UK
Model: BN800UK
£149.99 Price reduced from £199.99 to
Total Time
40m
Easy
8
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Ingredients

For the alcohol infused fruit

  • 1.75oz sultanas
  • 1.75oz raisins
  • 1.58oz dried cherries
  • 1.05oz walnuts (roughly chopped)
  • Juice of 1 orange
  • 2 tbsp spiced rum
  • 1 tsp kirsch
  • 1 tbsp mixed spice

For the cheesecake base

  • 1.75oz mixed nuts (pecans and cashews work well)
  • 1.05oz dessicated coconut
  • 0.7oz pumpkin seeds
  • 1.75oz ground almonds
  • 2 tbsp coconut sugar
  • 2 tbsp maple syrup
  • 1 tbsp coconut flour
  • 1 tsp almond extract
  • Pinch sea salt

For the cheesecake filling

  • 4.9oz cashews (soaked overnight)
  • 4.9oz coconut oil (softened or melted)
  • 4.2fl. oz cashew milk
  • 3.15fl. oz pure maple syrup
  • Juice of 1/2 lemon
  • 1 tsp ground ginger
  • 1 tsp ground cinnamon
  • 1 tsp vanilla extract or 1/4 tsp vanilla powder
  • Alcohol infused fruit (see above)

Instructions

Step 1
The night before, stir together all of the ingredients for the alcohol infused fruit, in a non-metal bowl, and cover with cling film. Leave overnight or a minimum of 4 hours if rushed for time.

Step 2
Add the ingredients for the cheesecake base to the bowl of the food processor and select CHOP. Then blend on low until the mixture compresses into a dough when pressed with the back of a spoon.

Step 3
Line the base of a 17cm, deep (roughly 9cm) springform cake tin with greaseproof parchment. Add the base mixture to the tin and knuckle in until even. Place into the freezer.

Step 4
Add the ingredients for the cheesecake filling, except for the alcohol infused fruit, and blend on HIGH 3 times, scraping betweent blends. Transfer to the Ninja cup and select MAX BLEND. Pour into a bowl and stir in the alcohol infused fruit.

Step 5
Pour the filling into the tin and place back into the freezer. Leave to set for 4 hours before removing from the tin and serving. Decorate with fresh fruit slices and whole spices.