Cider Sorbet
NOTE: If your freezer is set to a very cold temperature, the sorbet may look crumbly. If this occurs, select RE-SPIN to process the mixture a little more.
TIP: Serve with a baton of cheddar inserted into the sorbet for a nod to the iconic 99 Flake.
Prepared with
Ingredients
- 15.75fl. oz medium cider
- 4 tablespoons caster sugar
Instructions
Step 1
Pour cider into the tub. Add sugar and stir vigorously until sugar dissolves and bubbles stop forming.
Step 2
Place storage lid on tub and freeze for 24 hours.
Step 3
Remove tub from freezer and remove lid from tub. Place tub in outer bowl, install paddle onto outer bowl lid, and lock the lid assembly on the outer bowl. Place bowl assembly on motor base and twist the handle right to raise the platform and lock in place.
Step 4
Select SORBET.
Step 5
Once processing is complete, add mix-ins or remove sorbet from tub and serve immediately.