Cinnamon Pecan Loaf Cake
Prepared with
Ingredients
- 3.5oz dark chocolate (vegan)
- 1.75oz coconut oil
- 4.9oz caster sugar
- 5.25oz self raising flour
- 6.48fl. oz non-dairy milk mixed with 1 tsp cider vinegar
- 1.75oz cocoa powder
- pinch salt
- handful dark chocolate chips/ chopped dark chocolate
- 1/2 tsp baking powder
For the toppings
- 4 tbsp almond butter
- 3.5fl. oz coconut cream (or thick canned coconut milk)
- 2-3 tbsp maple syrup
- 3 tbsp cacao powder
- 1.75oz melted chocolate
Instructions
Step 1
Preheat your oven to 180c and line a brownie tin with baking powder.
Step 2
In your Ninja Kitchen food processor, add in all of the dry ingredients and blitz to combine.
Step 3
Melt the chocolate and coconut oil together, then stir this through your dry ingredients. Add in 2/3 of your milk mixture, stir everything to fully combine, then mix in the remaining liquid. If your batter is still too thick, you can add a touch more milk.
Step 4
Fold in the chocolate chunks, then spread your batter into the lined tin and bake for around 20 minutes.
Step 5
For the delicious frosting, spoon the almond butter, melted chocolate, cacao powder and maple syrup into your Ninja. Add in the coconut cream and blend until ultra smooth and creamy.
Step 6
Frost your brownies and tuck in!