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Heated
Soup
Courgette Miso Soup
Courgette and Miso make this a healthy and tasty soup. Use a low salt vegetable stock because Miso is salty. This is the perfect comforting yet refreshing recipe for the final days of summer.
Ingredients
- 2 tbsp vegetable oil
- 1 large onion, roughly chopped
- 3 cloves of garlic, crushed
- salt
- 1/4 tsp black pepper
- 3 large courgettes, cut into chunks
- 26.25fl. oz vegetable stock
- 1 tbsp white miso paste
- 2 tbsp olive oil to drizzle
Instructions
Step 1
Add the Oil, Onions and Garlic to the Soup Maker and select chop and then run the saute programme.
Step 2
Add Salt, Pepper, Courgettes and stock.
Step 3
Select the ‘smooth soup’ function.
Step 4
Once cooking has finished, stir in the miso paste and select blend then low.
Step 5
Serve with a drizzle of Olive Oil.