null
Foodi

Creamy Coconut Chicken Curry

This is a luxurious, creamy chicken curry made with coconut cream and yoghurt . It is best served with fresh Chapattis.

Read more Read less
Item No. REC4395EU
undefined out of 5 Customer Rating
author image
By Tiffin and Tea
Total Time
25m
Easy
4
Need help choosing a model?
See which is best for you. Compare models

Ingredients

  • 2 tbsp Oil
  • 1 Onion, diced
  • 1 tsp Garlic Paste
  • 1 tsp Ginger Paste
  • 1/2 tsp Turmeric Powder
  • 1 tsp Red Chilli Powder
  • 1 tsp Cumin Powder
  • 1 tsp Coriander Powder
  • 1 tsp Garam Masala Powder
  • Salt
  • 8.75oz Plum Tomatoes, Pureed (From a tin)
  • 2lb Chicken Breast, cubed
  • 7oz Coconut Milk
  • 2 tbsp Natural Yoghurt

Instructions

Step 1
Heat the Ninja Foodi in Saute mode.

Step 2
Add Oil and once hot, add Onion and saute for 10 minutes. You may need to add a couple of tablespoons of water to avoid it catching.

Step 3
Add Garlic and Ginger.

Step 4
Add Turmeric Powder, Red Chilli Powder, Cumin Powder, Coriander Powder, Garam Masala Powder and Salt.

Step 5
Saute for 2 minutes.

Step 6
Switch off saute mode.

Step 7
Stir in Tomatoes.

Step 8
Add Chicken.

Step 9
Close the lid, set the valve to sea and select Manual. Cook on high for 5 minutes.

Step 10
Do a quick release.

Step 11
Stir in the Coconut Milk and Yoghurt and select Saute. Simmer for 2 minutes.

Step 12
Serve hot with Naan.