Dairy-Free Vanilla Coconut Ice Cream
TIP: Create new flavours by adding 2 tablespoons cocoa powder for a chocolate coconut ice cream, 2 tablespoons instant coffee for a coffee coconut ice cream, or substitute vanilla extract for lemon extract for a lemon coconut ice cream.
- Contains milk
Ingredients
- 1 can (400g) full-fat unsweetened coconut milk
- 3.33oz caster sugar
- 1 tsp vanilla extract
Instructions
Step 1
Shake or stir the can of coconut milk. Then, in a medium bowl, whisk all ingredients together until well combined and sugar is dissolved.
Step 2
Pour base into an empty tub. Place lid on tub and freeze for 24 hours.
Step 3
Remove tub from freezer and remove lid from tub. Please use the Quick Start Guide for assembly and processing information.
Step 4
Select ICE CREAM.
Step 5
Once processing is complete, add mix-ins or remove ice cream from tub and serve immediately.