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Dessert

Easy Blender Banana Muffins

I have been making these banana muffins with the kids for many years but have recently changed some of the ingredients to make them a little healthier. Luckily the kids didn’t notice and loved them anyway.

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Item No. REC2755EU
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By Tiffin and Tea
Total Time
20m
Easy
12
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Ingredients

  • 1 Egg
  • 1/2 tsp Vanilla Extract
  • 1.93oz Coconut Sugar
  • 1 very ripe Banana
  • 1.93fl. oz Oil (not a strong flavoured one) - any vegetable or sunflower oil
  • 2.98oz Spelt Flour
  • 1/2 tsp Baking Powder
  • 1/2 tsp Bicarbonate of Soda
  • 1 tsp ground Cinnamon
  • 1 tsp ground Ginger

Instructions

Step 1
Preheat oven to 180 C/Gas Mark 4.

Step 2
Line a muffin tin with 12 cupcake cases.

Step 3
Add the egg and sugar to the blender and blend to combine.

Step 4
Add the vanilla and banana and blend a little more.

Step 5
Pour in the oil and add the flour, baking powder, bicarbonate of soda, cinnamon and ginger and blend until completely combined.

Step 6
Spoon into cupcake cases. About 2 tbsp per cupcake.

Step 7
Bake for 12 - 14 minutes until baked through.