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Gluten-Free
Ice Cream
Easy Nut-Spread Ice Cream
Tip: Add 3 tablespoons of the toasted, chopped nut of your choice as a mix-in after processing.
- Contains leche
- Contains frutos secos
Total Time
24h 02m
Easy
4
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Ingredients
- 5.25oz sweetened nut spread of your choice (pistachio, hazelnut, almond, hazelnut-chocolate, etc.)
- 3.5fl. oz whipping cream
- 1 tsp flavouring essence of choice (pistachio, hazelnut, almond, etc.), optional
- 8.75fl. oz whole milk
- A pinch salt
Instructions
Step 1
Place all ingredients in a large bowl. Mix well, until spread is dissolved and evenly distributed.
Step 2
Transfer mixture to a tub.
Step 3
Place storage lid on tub and freeze for at least 24 hours.
Step 4
Remove tub from freezer and remove lid from tub. Please use the Quick Start Guide for bowl assembly and unit interaction information.
Step 5
Select ICE CREAM.
Step 6
Once processing is complete, remove ice cream from tub and serve immediately.