null

Fish Finger Sandwich

Item No. REC7597EU
undefined out of 5 Customer Rating
author image
By Ninja Kitchen
  • Contains Fish
Total Time
31m
Easy
4
Need help choosing a model?
See which is best for you. Compare models

Ingredients

  • 2 teaspoons Dijon mustard
  • 2 egg, whisked
  • Flaked sea salt
  • pepper to taste
  • 2oz golden crumbs
  • 1oz (15) Ritz Crackers, crushed
  • 1oz flour
  • 17oz uncooked cod, cut into finger sizes (2.5cm by 10cm)
  • Cooking Spray
  • 8 slices white bread
  • Tartar sauce or ketchup
  • Iceburg lettuce, shredded

Instructions

Step 1
Place mustard, eggs and salt to taste in a shallow bowl, whisk together. Place crumbs and cracker crumbs in another shallow dish. Dredge each finger in flour, dip each fish finger in mustard egg mixture, then dredge in crumbs and proceed with all until are breaded.

Step 2
Insert crisper plate in basket and basket in unit. Preheat unit by selecting AIR FRY, setting temperature to 180˚C, and set time to 3 minutes. Press START/STOP to begin.  

Step 3
Select AIR FRY, set temperature to 180˚C, and set time to 8 minutes. Select START/STOP to begin.

Step 4
After 4 minutes, flip fish, spray other side and reinsert basket to resume cooking. Repeat until all fish fingers are cooked.

Step 5
Spread tartar sauce or ketchup on one slice of bread, add lettuce and 3 fish fingers for each sandwich.