£199.99
Blender
Fresh Mint Sauce
Ingredients
- 1 bunch mint leaves, stripped off stem
- 2 tbsp white wine vinegar
- 1 tbsp caster sugar
- 3-4 tbsp boiling water
Instructions
Step 1
Place the mint into the 700ml cup.
Step 2
Press PULSE 2-3 times until roughly chopped.
Step 3
Add vinegar, sugar and water. Press PULSE 2-3 times until mixed.
Step 4
Remove blades from cup after blending.