£169.99
£119.99
Dips
Sauces
Fresh Mint Sauce
Prepared with
£169.99
£119.99
Total Time
05m
Easy
1
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Ingredients
- 1.05oz mint leaves, stripped off stem
- 2 tbsp white wine vinegar
- 1 tbsp caster sugar
- 2 tbsp boiling water
Instructions
Step 1
Place the mint into the CUP, then install the blade assembly.
Step 2
Select PULSE 2-3 times until roughly chopped.
Step 3
Add vinegar, sugar and water. Select PULSE 2-3 times until mixed.
Step 4
Remove blades after blending.