Fried Chicken Thighs
- Contains Dairy
- Contains Wheat
Prepared with
Ingredients
- 2 tsp onion powder
- 2 tsp garlic powder
- 1 tsp paprika
- ½ tsp chilli powder
- ¼ tsp cayenne pepper
- 1 tsp dried thyme
- 1 tsp sea salt
- ½ tsp teaspoon ground black pepper
- 10fl. oz buttermilk
- 7oz corn flour
- 7oz panko bread crumbs
- 2lbs bone-in, skin-on chicken thighs
- As needed cooking Spray
Instructions
Step 1
To install the grill plate, position it flat on top of the heating element and gently press down until it sits into place. Place Air Fry Basket on grill plate, then close the lid
Step 2
While holding the smoke box lid open, use the pellet scoop to pour pellets into the smoke box until filled to the top. Then close smoke box lid
Step 3
Turn dial to AIR FRY. Press WOODFIRE FLAVOUR. Set temperature to 180°C, set time to 40 minutes. Select START/STOP to begin preheating (IGN and preheating will take approx. 8-10 minutes)
Step 4
In a medium bowl, add all seasonings, buttermilk, salt, and pepper and whisk to combine. In a separate medium bowl, whisk together the corn flour, bread crumbs, salt, and pepper
Step 5
Dip chicken thighs into buttermilk, then place into bread crumbs. Press each chicken into the bread crumbs for optimal sticking. Liberally spray each piece of coated chicken with the cooking spray
Step 6
When unit beeps to signify it is preheated and ADD FOOD is displayed, open the lid, place chicken in basket. Close the lid to begin cooking. After 15 minutes, open lid and use silicone-tipped tongs to flip chicken wings. Close lid to continue cooking
Step 7
Cooking is complete when chicken reads 75°C on an instant-read thermometer, remove ‘fried’ chicken from basket and serve