£149.99
Price reduced from
£199.99
to
Gooseberry & Apple Crumble Bars
- Contains milk
- Contains Dairy
Prepared with
£149.99
Price reduced from
£199.99
to
Total Time
40m
Easy
8
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Ingredients
For the base and topping
- 7oz oats
- 3.5oz gluten-free flour
- 3.5oz coconut sugar or sweetener
- 1 tsp cinnamon
- 4 tbsp coconut oil, melted
- 2 tbsp almond butter
- 2.8fl. oz milk of choice
For the filling
- 3.5oz fresh or frozen gooseberries
- 3.5oz apples, peeled, cored and sliced
- 1/2 Juice of lemon
- 3 tbsp coconut sugar or sweetener
Instructions
Step 1
Place the base and topping ingredients together into your Ninja Kitchen food processor and pulse until you have a crumble/flapjack consistency.
Step 2
Tip ¾ of the mixture into a greased and lined 9x9in baking tin and press down well, making sure the base of the tin is covered.
Step 3
Meanwhile, place the gooseberries and apple in a pan with the lemon juice and sugar/sweetener and simmer for at least 10 minutes until softened then leave to cool a little. Mash up slightly so less chunky.
Step 4
Spread this over the base then crumble over the remaining base mixture. Bake at 180C for 25-30 minutes until golden and firm, then leave to cool in the tin. Cut into bars then enjoy!