£221.00
Price reduced from
£294.99
to
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Vegetarian
Greek Veggie Meatballs with Orzo
Tip: Top with crumbled feta, tzatziki and oregano leaves
- Contains Soy
- Contains Wheat
Prepared with
£221.00
Price reduced from
£294.99
to
Preheat Time
8m
Additional Cook Time
12m
Total Time
35m
Easy
6
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Ingredients
LEVEL 1 (Combi Pan)
- 10oz orzo
- 24fl. oz veg stock
- 3oz pitted Kalamata olives
- 1 tbsp dried oregano
- 1 red pepper, deseeded, cut into 3cm pieces
- 1 yellow pepper, deseeded, cut into 3cm pieces
LEVEL 2 (Bake Tray)
- 14oz passata
- 2oz red wine
- 2 tbsp olive oil
- 1 tbsp honey
- 1 tbsp roasted red pepper paste
- ½ onion, peeled, finely chopped
- 2 garlic cloves, peeled, crushed
- 1 bay leaf
- 1 tsp cumin
- ½ tsp ground cinnamon
- Salt and pepper, as desired
- 19oz vegan frozen meatballs
Instructions
Step 1
Place all Level 1 ingredients in the Combi Pan and stir to combine. Slide the pan into Level 1.
Step 2
In a large bowl, mix all Level 2 ingredients together. Transfer to bake tray and spread out evenly. Slide the tray into Level 2.
Step 3
Close door and flip the SmartSwitch to COMBI COOKER. Select COMBI MEALS, set temperature to 175°C and set time to 12 minutes. Press START/STOP to begin cooking (the unit will steam for 8 minutes before cooking). Stir meatballs halfway through cooking.
Step 4
When cooking is complete, remove tray and pan. Stir the orzo, then serve with meatballs and sauce.