Green Vegetable Curry with Tofu & Rice
- Contains Soy
Prepared with
Ingredients
LEVEL 1 (Combi Pan)
- 7oz easy cook white rice
- 0 inches ginger, peeled, minced
- 2 garlic cloves, peeled, minced
- 2 tbsp green curry paste
- 1 x 13.5fl. oz can coconut milk
- 16fl. oz vegetable stock
- Salt and ground black pepper, as desired
- 1 red pepper, cut into 4 cm pieces
- 12oz cauliflower, cut into 4 cm pieces
- 2 large carrots, peeled, sliced
- 7oz fine green beans
LEVEL 2 (Bake Tray)
- 2 x 10.6oz firm tofu, drained, pat dry, cut into 1.5 cm slices
- 1 tbsp oil
- ½ tsp green curry paste
- Salt and ground black pepper, as desired
TOPPINGS
- 1 tbsp coriander leaves, roughly chopped
- 1 red chilli, thinly sliced (optional)
Instructions
Step 1
Place rice, ginger, garlic, curry paste, coconut milk, vegetable stock, salt, and pepper to Combi Pan and stir to combine. Add the pepper, cauliflower, carrots and beans in a layer on top of rice. Slide the pan into Level 1.
Step 2
In a medium bowl, add tofu, oil, curry paste, salt and pepper. Toss well. Place tofu on top of the Bake Tray. Slide the tray into Level 2.
Step 3
Close door and flip the SmartSwitch to COMBI COOKER.
Step 4
Select COMBI MEALS, set temperature to 180°C and set time to 14 minutes. Press START/STOP to begin cooking (the unit will steam for 8 minutes before cooking).
Step 5
When cooking is complete, transfer tofu to a plate. Fluff the rice with the vegetables.
Step 6
Serve tofu with rice, sauce and vegetables. Top with fresh coriander leaves and chilli.